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Entrepreneurship and healthy eating

Gabriel Fleury (BBA ’18, MSF ’21) launched his Brazil-inspired health restaurant, Deep Purpl, with the help of his Quinlan education.

By Loyola University Chicago

January 18^th, 2023

© 2023 Loyola University Chicago

Seasons in Focus

Experience the defining moments of 2023 at Loyola University Chicago

Loyola Lens - October 2023

Take a look back at our favorite moments from October.

A midnight ride through time

Loyola history professor turns Chicago's streets into a classroom on wheels for a night under the stars.

Loyola Lens- September 2023

Take a look back at our favorite moments from September.

Our 'Blers are back

No shortage of excitement as the Fall ‘23 semester begins

On the road to success

Arrupe College graduates celebrate their achievements and look to their next journey.

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