Continuing the mission Continuing the mission A unique partnership paves the way for Loyolans to inspire the next generation. February 14th, 2023 In Alumni
Entrepreneurship and healthy eating Entrepreneurship and healthy eating Gabriel Fleury (BBA ’18, MSF ’21) launched his Brazil-inspired health restaurant, Deep Purpl, wi... January 18th, 2023 In Alumni
Leading with music Leading with music Loyola alumna Ayanna Williams is on a mission to make high-quality performing arts education acce... November 15th, 2022 In Alumni
Correcting the record Correcting the record With so much climate misinformation circulating, how can you separate fact from fiction? July 12th, 2022 In Alumni
The organizer The organizer The future of our planet is a matter of life and death—and Loyola alum Paul Campion is fighting t... July 12th, 2022 In Alumni
A satisfying end A satisfying end Loyolans joyously don their caps and gowns to celebrate their graduation in person May 13th, 2022 In Alumni
Together at last Together at last The Loyola University Chicago community welcomed back to campus the Classes of 2020 and 2021 to r... May 9th, 2022 In Alumni
An unexpected calling An unexpected calling Bob Newhart's improbable journey from Loyola business student to American comedy icon September 30th, 2021 In Alumni
Go Forth Go Forth Catch up with the latest happenings and achievements in the lives of our Loyola alumni in our Fal... September 3rd, 2021 In Alumni
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